Corn Casserole (Paula Deen)

Name: Corn Casserole (Paula Deen)
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Ingredients: 1 ( 432 gram ) can whole kernel corn, drained; 1 ( 418 gram ) can cream-style corn; 1 ( 227 gram ) package corn muffin mix ( recommended ( Jiffy ); A bowl with a capacity of 1/4 liter containing sour cream; A cup with a capacity of 130 ml containing butter, melted; A bowl with a capacity of 1/4 liter containing A bowl with a capacity of 3/8 liter containing shredded cheddar cheese

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Ingrediënten

1 ( 432 gram ) can whole kernel corn, drained
1 ( 418 gram ) can cream-style corn
1 ( 227 gram ) package corn muffin mix ( recommended ( Jiffy )

A bowl with a capacity of 1/4 liter containing sour cream
A cup with a capacity of 130 ml containing butter, melted
A bowl with a capacity of 1/4 liter containing A bowl with a capacity of 3/8 liter containing shredded cheddar cheese

Bereiding

Preheat oven to 170 degrees.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish.Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.