Cornflake Candy

Name: Cornflake Candy
Cook time: 5 min
Total time: 80 min
Yield: 54
Ingredients: A cup with a capacity of 130 ml containing white sugar; A cup with a capacity of 130 ml containing brown sugar; A bowl with a capacity of 1/4 liter containing light corn syrup; A bowl with a capacity of 1/4 liter containing peanut butter; A bowl with a capacity of 1.5 liter containing cornflakes cereal; A bowl with a capacity of 1/4 liter containing dry roasted peanuts; 1 ( 312 gram ) package butterscotch chips

This has been a longtime family favorite.Very easy to make and a great choice for peanut butter lovers.The lighter you press the mixture into the pan, the more tender the candy will be.

Ingrediënten

Bereiding

Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute.Stir in peanut butter.Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
Spray a 23x33 centimetre pan with cooking spray.Lightly press the corn flake mixture into the pan.Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes ( depending on your microwave ).Do not overheat or butterscotch will scorch.Spread over the cornflake mixture.Allow candy to cool, then cut into 2.5x5 centimetre bars.