Cottage Cheese Loaf

Name: Cottage Cheese Loaf
Cook time: 60 min
Total time: 85 min
Yield: 12
Ingredients: A bowl with a capacity of 1/4 liter containing cottage cheese; A bowl with a capacity of 1/4 liter containing packed brown sugar; 3 eggs; A bowl with a capacity of 2/5 liter containing all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; A cup with a capacity of 130 ml containing chopped walnuts; A cup with a capacity of 130 ml containing candied mixed fruit peel

This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon.The flavor enhances from the peel.

Ingrediënten

Bereiding

Preheat oven to 170 degrees ( 175 C ).Grease one 23x13x7.66 centimetre loaf pan.
Smooth cottage cheese in a blender or force through strainer.Put into bowl.Beat in sugar.Add eggs one at a time, beating well after each addition.Set aside.
Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl.Mix together well.Pour into first bowl.Stir to moisten.Scrape into greased 23x13x7.66 centimetre loaf pan.
Bake at 170 degrees ( 175 C ) for about 1 hour.Cool for 10 minutes before turning out to finish cooling on rack.Wrap well.Serve with butter.