Crissi's Sweet Potato Biscuits

Name: Crissi's Sweet Potato Biscuits
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: A bowl with a capacity of 1/4 liter containing sifted all-purpose flour; A cup with a capacity of 60 ml containing toasted wheat germ; 2 tablespoons baking powder; 1/2 teaspoon salt; A cup with a capacity of 80 ml containing butter, melted; A cup with a capacity of 60 ml containing evaporated milk, heated; A bowl with a capacity of 1/4 liter containing mashed sweet potatoes; 2 tablespoons milk; 2.5 centimetre ground nutmeg

Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia.You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.

Ingrediënten

Bereiding

Preheat oven to 200 degrees ( 200 C ).Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt.Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about centimetre thick.With a sharp knife, cut into centimetre squares or diamonds.Place squares on greased baking sheet, and bake for 15 to 20 minutes.Serve warm.