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12 Porties50 min

Chrisie

De best gebakken ziti

Name: de best gebakken ziti
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 400 gram droge ziti pasta; 1 1/2 eetlepels olijfolie; 1 ui, in blokjes gesneden; 1 theelepel gehakte verse rozemarijn; 4 knoflookteentjes, gehakt; 200 gram gehakt; 200 gram gemalen Italiaanse worst; 1,5 (737 gram) potjes spaghettisaus; zout; 2 eetlepels vers geraspte parmezaanse kaas; Een kopje met een inhoud van 190 ml met zure room; 2 eetlepels vers geraspte parmezaanse kaas; 2 eetlepels vers geraspte parmezaanse kaas; 2 eetlepels vers geraspte parmezaanse kaas

Maak en deel dit Het beste gebakken Ziti-recept uit.

Ingrediënten

Bereiding

Verwarm de oven op 170 graden. Vet een schotel van 23x33 centimeter in.
Vul een grote pan met water, voeg een theelepel zout toe en breng aan de kook.Kook pasta als het pakje recht geeft tot het aldente is, en laat het vervolgens uitlekken.
Verhit de olijfolie in een grote pan op middelhoog vuur. Laat de ui in olie gaar worden. Voeg de rozemarijn en de knoflook toe. Bak 2-3 minuten meer en haal het dan uit de pan en bewaar in een kleine kom.
Kook gehakt en worst in de pan tot het gaar is.
Leg het uimengsel en de spaghettisaus terug in de pan. Voeg zout toe aan de smaak. Zet 10 minuten op laag.
Smeer in ingevette ovenschaal 0.5 van de gekookte pasta, provolone kaas, zure room, kwark, 0,5 van de vleessaus. Herhaal daarna de rest van de ingrediënten in dezelfde volgorde: pasta, mozzarella en resterende vleessaus. Top met parmezaanse kaas.
Bak gedurende 20 tot 30 minuten, of tot de saus borrelt en kaas wordt gesmolten.