Feta and Beet Stacked Appetizer

Name: Feta and Beet Stacked Appetizer
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 large fresh beets; A cup with a capacity of 130 ml containing tarragon vinegar; 60 liter lemon juice ( optional ); A cup with a capacity of 130 ml containing feta cheese; A cup with a capacity of 130 ml containing chopped walnuts

If you like Mediterranean foods and beets, this is a dream.

Ingrediënten

Bereiding

Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender.Cool, peel, and slice 0.75 centimetre thick.Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
Place a few beet slices on a microwave-safe dish, reserving vinegar.Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts.Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts.Repeat, building the stacks as high as you like.
Place stacks in the microwave, and cook 40 to 60 seconds on Medium.Cool slightly before serving.