Frizzled Onions

Name: Frizzled Onions
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 small onions, very thinly sliced; 170 liter vegetable oil for frying; salt to taste

These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.

Ingrediënten

Salt to taste

Bereiding

Heat oil in a small saucepan placed over medium-low heat.A slice of onion should just sizzle a bit when added to the hot oil.Add 0.5 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes.Remove with slotted spoon to paper towels to drain, and salt to taste.Onions will be soft at first and will crisp as they cool.Repeat with remaining onions..