Filter
Reset
Sorteren opRelevantie
Gluten Free 5 Minute Chocolate Cake in a Mug!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Also required: 1 large coffee mug.
-
Add dry ingredients to mug, and mix well.
-
Add the egg and mix thoroughly.
-
Pour in the milk and oil and mix well.
-
Add the chocolate chips ( if using ).
-
Add vanilla extract, and mix again.
-
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
-
The cake will rise over the top of the mug, but don't be alarmed!
-
Allow to cool a little, and tip out onto a plate if desired.
-
EAT! ( can serve 2 if you want to feel slightly more virtuous ).
Blogs die misschien interessant zijn
-
50 minToetjecake, boter, ei, appeltaart vullen, suiker, walnoten, kaneel, zure room, ei, vanille,land apple dessert -
15 minToetjelimoensap, limoensap, kaas, Melk, suiker,Kelly's belangrijkste limoen taart dip -
15 minToetjesuiker, melk, zure room, slagroom, bananen, vanille-wafels,tante evelyn's gemakkelijke romige bananenpudding (laag-suikerarm met laag vetgehalte) -
15 minToetjeboter, suiker, suiker, eieren, meel, zout, soda-, vanille, havermout, rijst, kokosnoot vlokken, chocolade,geladen krispie crunches
Ik vond het geweldig