Filter
Reset
Sorteren opRelevantie
Gluten Free 5 Minute Chocolate Cake in a Mug!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Also required: 1 large coffee mug.
-
Add dry ingredients to mug, and mix well.
-
Add the egg and mix thoroughly.
-
Pour in the milk and oil and mix well.
-
Add the chocolate chips ( if using ).
-
Add vanilla extract, and mix again.
-
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
-
The cake will rise over the top of the mug, but don't be alarmed!
-
Allow to cool a little, and tip out onto a plate if desired.
-
EAT! ( can serve 2 if you want to feel slightly more virtuous ).
Blogs die misschien interessant zijn
-
40 minToetjemeel, poeder, zout, suiker, ei, melk, boter, bananen, olie-, suiker, maïzena, zout, olie-, boter, brandewijn, nootmuskaat,banaanbeignets met cognacsaus -
40 minToetjeboter, suiker, melkcreme, kokosnoot, kleurstof voor levensmiddelen, chocolade, decoratieve snoepjes,o lieve kerstboom -
30 minToetjeboter, water, cacaopoeder, suiker, meel, poeder, soda-, zout, eieren, vanille, zure room,zure room fudge cupcakes (gemaakt met quinoa meel) -
30 minToetjeboterkoekje, meel, soda-, zout, kaneel, gember, kruidnagel, nootmuskaat, peper, olie-, suiker, ei, zure room, vanille verdeeld, wortels, kokosnoot, kaas, suiker, room,binnenste uit worteltaarten
Ik vond het geweldig