Griekse honing koekjes (melomakarona)

Gebruik een theelepel, schep wat van het deeg en rol het in je handpalmen en vlak af in je handen.Bak bij 350 gedurende 25 minuten en koel.

Boil syrup ingredients for 5 minute in LARGE saucepan, as it will foam up, then dip each cake ( I do several at one time ) in the saucepan, turning a couple of times with a wooden spoon, place the cookies on waxed paper and sprinkle with walnut and cinnamon mixture.Cool completely before storing.Best stored in tins.These cookies will keep in tins for a couple of months, but I can't stay out of them long enough to last that long!