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Hashbrown Breakfast Skillet
One morning, my sister and I were in the mood for a big breakfast.However, we wanted something a little different to get us out of the breakfast rut. This was my result.I prepared this again the following weekend and the whole family loved it!
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Ingrediënten
Bereiding
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In a large skillet add the sausage and cook until most of it is brown.
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Drain and return to pan.
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Add the grated potatoes, onion, and salt to the skillet.
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Cook on medium heat until the hashbrowns are golden brown.
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Push the mixture to one side of the pan and scramble the eggs in the empty space.
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Once cooked, stir them into the hashbrowns.
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Add the hot sauce, tomatoes, and cheese.
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Stir well and serve immediately.
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