Hashbrown Breakfast Skillet

Name: Hashbrown Breakfast Skillet
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 -5 medium potatoes, peeled and grated; 100 gram breakfast sausage; 2 eggs; A cup with a capacity of 60 ml containing diced onion; 7 cherry tomatoes, sliced; A cup with a capacity of 30 ml containing mozzarella cheese, shredded; 1/2 teaspoon hot sauce; salt

One morning, my sister and I were in the mood for a big breakfast.However, we wanted something a little different to get us out of the breakfast rut. This was my result.I prepared this again the following weekend and the whole family loved it!

Ingrediënten

Bereiding

In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.