Heinz 57 Meatloaf

Name: Heinz 57 Meatloaf
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: A cup with a capacity of 60 ml containing Heinz 57®; A cup with a capacity of 80 ml containing Lea & Perrins® Worcestershire Sauce; 900 gram.Lean ground beef; A cup with a capacity of 80 ml containing Finely chopped onion; A bowl with a capacity of 1/4 liter containing Plain dry breadcrumbs; 2 Eggs, lightly beaten

Ingrediënten

A cup with a capacity of 60 ml containing Heinz 57®
A cup with a capacity of 80 ml containing Lea & Perrins® Worcestershire Sauce
900 gram.Lean ground beef

A cup with a capacity of 80 ml containing Finely chopped onion
A bowl with a capacity of 1/4 liter containing Plain dry breadcrumbs
2 Eggs, lightly beaten

Bereiding

Preheat oven to 170 degrees.In a large bowl, combine all ingredients.Shape into a loaf and place in a 13x9 baking dish.Brush an additional 2 Tbsp.of Worcestershire Sauce on top and sides if desired.
Bake uncovered for about 1 hour, or until cooked through.Allow to rest for 5 to 10 minutes before serving.
TIP: If desired, add A cup with a capacity of 80 ml containing of finely chopped sweet bell peppers.
TIP: Save the leftovers for lunch.Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side.Serve on toasted rolls with additional Heinz 57®.