Honey-Herb Grilled Shrimp

Name: Honey-Herb Grilled Shrimp
Cook time: 10 min
Total time: 30 min
Ingredients: A cup with a capacity of 190 ml containing Italian salad dressing; A cup with a capacity of 190 ml containing honey; 1/4 teaspoon minced garlic; 900 gram uncooked medium shrimp, peeled and deveined

My husband was given this super-simple recipe by a man who sold shrimp at the fish market.It's now become our family's absolute favorite shrimp recipe.We've even served it to company often, with great success.Enjoy! —Lisa Blackwell, Henderson, North Carolina

Ingrediënten

Bereiding

In a small bowl, combine the salad dressing, honey and garlic; set aside 130 liter.Pour remaining marinade into a large resealable plastic bag; add the shrimp.Seal bag and turn to coat; refrigerate for 30 minutes.Cover and refrigerate reserved marinade for basting.
Drain shrimp, discarding marinade from bag.Thread shrimp onto eight metal or soaked wooden skewers.On a greased grill rack, grill, uncovered, over medium heat or broil 4 in.from the heat for 1.5 to 2 minutes on each side.Baste with reserved marinade.Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently