Hot Asiago Dip

Name: Hot Asiago Dip
Cook time: 3 min
Total time: 23 min
Yield: 12
Ingredients: A bowl with a capacity of 1/4 liter containing nonfat cottage cheese; A cup with a capacity of 80 ml containing nonfat cream cheese; 2 teaspoons Dijon mustard; A cup with a capacity of 60 ml containing grated Asiago cheese; 2 green onions, finely sliced; 1 fresh jalapeno pepper, seeded and minced

A low-fat version of my favorite dip, this is full of flavor and a great snack.I love it over a toasted bagel or with pita chips!

Ingrediënten

A bowl with a capacity of 1/4 liter containing nonfat cottage cheese
A cup with a capacity of 80 ml containing nonfat cream cheese
2 teaspoons Dijon mustard

A cup with a capacity of 60 ml containing grated Asiago cheese
2 green onions, finely sliced
1 fresh jalapeno pepper, seeded and minced

Bereiding

Place the cottage cheese and cream cheese in a blender or bowl of a food processor.Blend until smooth.Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds.Scoop into a 1/2 liter microwavable dish.
Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.