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8 Porties205 min
KIM NIEDERREITHER
Ingewreven prime rib met chili en mosterd
Dit is iets speciaals. Ik serveer het voor nieuwjaarsdag. Dit is de kwaliteit van het restaurant. Er gaat niets boven een prime-rib. Hopelijk geniet je net zo veel van deze ene als wij.
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Ingrediënten
Bereiding
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Verwarm een oven voor op 170 graden (175 C).
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Meng de bloem, droge mosterd, tijm, zeezout, chilipoeder, zwarte peper, gegranuleerde knoflook en uipoeder in een kom; Wrijf het mengsel gelijkmatig over de prime rib. Zet het gekruide braadstuk in een braadpan; besprenkel de Worcestershire-saus over het gebraad.
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Verspreid de gesneden uien, gehakte wortels, gehakte selderij, knoflookteentjes en laurierblaadjes rond het gebraad. Schep de sojasaus, rode wijn en runderbouillon gelijkmatig over het groentemengsel.
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Rooster in de voorverwarmde oven tot de gewenste gaarheid, of een interne temperatuur van 60 graden (medium), ongeveer 2 uur en 45 minuten.Verwijder uit de oven, dek af met een dubbel stuk aluminiumfolie en laat het rust in een warme ruimte 10 tot 15 minuten voor het snijden.
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Voeding
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