Jalapeno cucarachas

Verwarm op een buitengrill voor op hoog vuur en smeer het rooster licht in.

Place the peppers legs side up on the hot grill.Turn occasionally after a minute or two as the meat begins to crisp up, and the skin on the peppers is starting to blister.When it is evenly browned the toothpicks will have turned black like six little legs sticking out - hence the name cucarachas.Allow the peppers to cool slightly, then remove toothpicks and enjoy!