Filter
Reset
Sorteren opRelevantie
Lemon-Yogurt Icebox Tart
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
About two hours before assembling tart, roll or press the dough into a centimetre tart pan and fully bake according to recipe instructions.Let cool on a cooling rack for at least one hour, until room temperature.
-
In a medium-size bowl, whisk together the yogurt, lemon curd, honey and vanilla.Taste and add more honey, if needed.Put the water and gelatin in a small microwave-safe measuring cup and let sit for 5 minutes.Microwave for 10 to 15 seconds, stirring once or twice, until the gelatin is dissolved.Do not allow to cool.Thoroughly whisk the hot dissolved gelatin into the yogurt mixture and pour into the tart shell.
-
Cover with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.Garnish with fresh whipped cream and sliced citrus or berries before serving.
Notice: Trying to get property 'Step' of non-object in /home/recipe/websites/recipes/public/info.phpon line 543
Notice: Trying to get property 'Step' of non-object in /home/recipe/websites/recipes/public/info.phpon line 544
Blogs die misschien interessant zijn
-
0 minYoghurt kefiryoghurt, Room, Honing, Boter zonder zout, Appels met schil, suiker, Specerijen kaneel, Noten walnoten,slagroom yoghurt met appels en walnoten
-
0 minYoghurt kefirsuiker, aardbeien, Citroensap, yoghurt,aardbei-yoghurt ijslollys
-
0 minYogurt kefirBananas, yogurt, Jams preserves, Nuts nuts with peanuts without salt added, Fruit salad peach pear apricot pineapple cherry water solids liquids,Banana Split with Yogurt and Jam
-
0 minYoghurt kefirperziken, yoghurt, Melk melkvet met toegevoegde vitamine D, Honing, Specerijen kardemom, zout,perzik lassi
Ik vond het geweldig