Low Carb Cheesecake Nut Crust

Name: Low Carb Cheesecake Nut Crust
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: A bowl with a capacity of 3/5 liter containing ground almonds ( or pecans or walnuts ); 2 tablespoons Splenda sugar substitute; 4 tablespoons melted butter; 2 tablespoons unsweetened cocoa powder, for a chocolate nut crust

This crust works nicely with "Beachgirl's LowCarb Cheesecake".The nuts can be chopped rather than ground into meal for a crunchier consistency.

Ingrediënten

A bowl with a capacity of 3/5 liter containing ground almonds ( or pecans or walnuts )
2 tablespoons Splenda sugar substitute

4 tablespoons melted butter
2 tablespoons unsweetened cocoa powder, for a chocolate nut crust

Bereiding

Preheat oven to 350 degrees.
Place nuts in bowl of a food processor; pulse until ground into a meal.
Add Splenda, butter and cocoa powder (optional) pulse to combine.
Transfer nut mixture to a 9" springform pan and gently press to form a crust on bottom of pan.
Bake at 350 for 10 minutes Remove from oven and cool.
Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.