Microwave Risotto

Name: Microwave Risotto
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3/4 liter hot chicken broth; 1/2 teaspoon salt; 2.5 centimetre ground white or black pepper; 2 tablespoons butter; 2 tablespoons olive oil; A cup with a capacity of 130 ml containing minced yellow onion; A bowl with a capacity of 1/4 liter containing uncooked medium grain white rice; A cup with a capacity of 60 ml containing freshly grated Parmesan cheese

Easy to make Risotto using the microwave.A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.

Ingrediënten

Bereiding

Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes.Add the onion to the dish, and stir to coat.Cook in the microwave for 4 more minutes.Add the uncooked rice, and stir to coat with oil.Cook for another 4 minutes.
Pour the simmering chicken broth into the rice, and stir.Cook in the microwave for 9 minutes.Stir, then microwave for another 9 minutes.If you want a creamier risotto, add 60 liter of warm water, and cook for another 2 minutes.Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.