Monkey Bread IV

Name: Monkey Bread IV
Cook time: 25 min
Total time: 60 min
Yield: 12
Ingredients: 4 ( 284 gram ) packages refrigerated biscuit dough; A bowl with a capacity of 1/4 liter containing white sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; A cup with a capacity of 190 ml containing butter

I came across this recipe several years ago, and my husband loves it.This is a regular breakfast request at our house.

Ingrediënten

Bereiding

Preheat oven to 170 degrees ( 175 C ).Grease two centimetre loaf pans or one Bundt pan.
Mix sugar, cinnamon, nutmeg and cloves. Set aside.
Slice biscuits into quarters.Drop cut biscuits into sugar and spice mixture.Place sugar and spice-coated biscuits into prepared pan( s ).
Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
Bake in preheated oven until golden brown, 25 to 30 minutes.Cool bread in pan for 5 to 10 minutes, then invert onto serving plate.Serve warm.