Monkey Bread V

Name: Monkey Bread V
Cook time: 35 min
Total time: 40 min
Yield: 12
Ingredients: 3 ( 284 gram ) packages refrigerated biscuit dough; A cup with a capacity of 190 ml containing white sugar; 3 tablespoons ground cinnamon; A cup with a capacity of 130 ml containing margarine; A cup with a capacity of 190 ml containing white sugar

I gave this recipe to my daughter who has 6 children.They love this, and it is so simple they can make it themselves which they love to do.If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Ingrediënten

Bereiding

Mix together A cup with a capacity of 190 ml containing sugar and cinnamon.
Quarter the biscuits with kitchen shears.Dip shears in water after each cut to keep the biscuits from getting too sticky.Dip biscuits into sugar mixture, and place in a greased tube pan.Do this until all biscuits are used.
Melt butter or margarine, and mix in 190 liter sugar.Pour mixture over biscuits.
Bake in a preheated 170 degrees ( 175 C ) oven for 30 to 35 minutes.