Oat Crusted Fish

Name: Oat Crusted Fish
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: vegetable oil for frying; 1 egg, beaten; A cup with a capacity of 80 ml containing milk; 4 ( 170 gram ) fillets cod; 2 tablespoons all-purpose flour for coating; A bowl with a capacity of 1/2 liter containing quick-cooking oats; salt and pepper to taste

Another way to enjoy your deep-fried fish.I think it is traditionally Scottish.Try it for a change.Serve warm with chips and lemon or salad.

Ingrediënten

Vegetable oil for frying
1 egg, beaten
A cup with a capacity of 80 ml containing milk
4 ( 170 gram ) fillets cod

2 tablespoons all-purpose flour for coating
A bowl with a capacity of 1/2 liter containing quick-cooking oats
Salt and pepper to taste

Bereiding

Warm oil in a large skillet over medium-high heat.
In a bowl, whisk together egg and milk.Coat cod fillets with flour; shake off excess.Dip cod in egg mixture; allow excess to drip off.Coat cod with oats.
Place fish one at a time in hot oil; fry about 2.5 minutes, then turn over, and fry about 2.5 minutes more.Remove to paper towels.Season to taste with salt and pepper.