Oranje-gember zwarte peper garnalen

Name: oranje-gember zwarte peper garnalen
Cook time: 7 min
Total time: 47 min
Yield: 2-3
Ingredients: 454 gram grote rauwe garnalen (ontdooid, ingevroren); 2 eetlepels handelaar joe's zwarte pepersaus (of vervanger Lee Kum Kee Black Pepper Sauce); 2,5 centimeter verse gemberwortel (heel dun gesneden, dan fijngehakt ~ of rasp de gember); 1 grote navel oranje (schil schillen, en plak dan sinaasappel in segmenten); 1 eetlepel boter; 1 eetlepel olijfolie; 1 theelepel gehakte knoflook; 2 eetlepels sojasaus; A cup with a capacity of 60 ml containing dry sherry ( ginger infused dry sherry even better! )

Ingrediënten

Bereiding

Smelt de boter en olijfolie, knoflook, sojasaus en sherry ~ in 2-3 minuten in een hete koekenpan of wok.
Voeg het gemarineerde garnalenmengsel toe.
Bak ongeveer 3-4 minuten totdat de garnalen roze worden.
NOTE: Sauce will be thin ~ you MIGHT be able to thicken it with a little cornstarch mixed with cold water, then add the cornstarch mixture to the hot sauce and simmer for 2-3 minutes while stirring, although I read that cornstarch doesn't react well to acidic ingredients so I have not tried to thicken this sauce with it.Perhaps I will buy some arrowroot and try that for this sauce!
Serveer over gekookte jasmijnrijst, met gestoomde broccoli of groene bonen.