Filter
Reset
Sorteren opRelevantie
Perfect Jasmine Rice (Pressure Cooker)
Just basic jasmine rice from the pressure cooker.I kept burning it until I got the timing / ratios right.
Share
Tweet
Pin
Whatsapp
Print
Bereiding
-
Put the rice and water in the pressure cooker.
-
Lock on the lid and bring to pressure over high heat.
-
Lower the heat to medium and cook at pressure for 2.5 minutes.
-
Remove from the heat, and let the pressure drop for 10 minutes.Release the remaining pressure if it hasn't finished naturally.
-
Fluff with a fork.Cover with the lid, and let sit for 20 minutes.
Blogs die misschien interessant zijn
-
90 minWitte rijstboter, meel, ui, ui, paprika, selderij, teentjes knoflook, baai, tijm, basilicum, tomaten, wijn, mosselsap, water, Worcestershire saus, pepersaus, pepersaus, citroensap, citroensap, garnaal, peterselie, rijst,garnalen etouffeandeacute; -
50 minWitte rijstrijst, erwten, boter, ui, peterselie, zout, peper,Kroatische rizi-bizi (rijst en groene erwten) -
30 minWitte rijstrijst, kokosmelk, zout, kokosmelk,Keniaanse kokosrijst -
15 minWitte rijstrijst, spek, olie-, Kim Chee, olie-, paprikapasta Kochujang, dashida rundvlees zout, Sesam zaden, lente-uitjes,Kimchi gebakken rijst
Ik vond het geweldig