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Perfect Jasmine Rice (Pressure Cooker)
Just basic jasmine rice from the pressure cooker.I kept burning it until I got the timing / ratios right.
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Bereiding
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Put the rice and water in the pressure cooker.
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Lock on the lid and bring to pressure over high heat.
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Lower the heat to medium and cook at pressure for 2.5 minutes.
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Remove from the heat, and let the pressure drop for 10 minutes.Release the remaining pressure if it hasn't finished naturally.
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Fluff with a fork.Cover with the lid, and let sit for 20 minutes.
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