Perfect Jasmine Rice (Pressure Cooker)

Name: Perfect Jasmine Rice (Pressure Cooker)
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: A bowl with a capacity of 1/4 liter containing jasmine rice; 2/5 liter water

Just basic jasmine rice from the pressure cooker.I kept burning it until I got the timing / ratios right.

Ingrediënten

A bowl with a capacity of 1/4 liter containing jasmine rice

2/5 liter water

Bereiding

Put the rice and water in the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Lower the heat to medium and cook at pressure for 2.5 minutes.
Remove from the heat, and let the pressure drop for 10 minutes.Release the remaining pressure if it hasn't finished naturally.
Fluff with a fork.Cover with the lid, and let sit for 20 minutes.