Rapini-Walnut Macaroni

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling, stir in the broccoli rabe, and cook until just tender, about 5 minutes.Remove with a slotted spoon, and set aside.Return the water to a boil, and stir in the macaroni.Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.Drain well in a colander set in the sink.

While the pasta is cooking, cook and stir the walnut halves in a skillet over medium heat until fragrant, about 5 minutes.Set the walnuts aside, add the olive oil, and reduce heat to low.Stir in the garlic, and cook until golden brown, about 3 minutes.Stir in the broccoli rabe, and cook 3 minutes to reheat.Season to taste with salt and black pepper, then stir in the drained pasta and walnuts.Toss with Parmesan cheese before serving.