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Rapini-Walnut Macaroni
Delicious vegetarian pasta recipe. My kids even love it! It's quick and easy...I discovered it by throwing together things I happened to have in my kitchen.
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Bereiding
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling, stir in the broccoli rabe, and cook until just tender, about 5 minutes.Remove with a slotted spoon, and set aside.Return the water to a boil, and stir in the macaroni.Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.Drain well in a colander set in the sink.
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While the pasta is cooking, cook and stir the walnut halves in a skillet over medium heat until fragrant, about 5 minutes.Set the walnuts aside, add the olive oil, and reduce heat to low.Stir in the garlic, and cook until golden brown, about 3 minutes.Stir in the broccoli rabe, and cook 3 minutes to reheat.Season to taste with salt and black pepper, then stir in the drained pasta and walnuts.Toss with Parmesan cheese before serving.
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