Rolled Meatloaf

Name: Rolled Meatloaf
Cook time: 60 min
Total time: 1 h 10 min
Yield: 1 loaf, 4
Ingredients: 400 gram ground beef; 200 gram hot pork sausage; A cup with a capacity of 60 ml containing breadcrumbs; A cup with a capacity of 130 ml containing milk; 1 egg; 2 teaspoons red pepper flakes; 2 teaspoons thyme; 1 tablespoon basil; 1 teaspoon paprika; 1 teaspoon garlic powder; salt and pepper; 1 small onion; A bowl with a capacity of 1/4 liter containing fresh parsley; A cup with a capacity of 190 ml containing golden raisin; A cup with a capacity of 190 ml containing ketchup; A cup with a capacity of 60 ml containing red wine vinegar; A cup with a capacity of 60 ml containing honey

This is an awesome meatloaf recipe that I just made up working with ingredients on hand.It may sound odd, but once everything is baked together it turns out delicious!

Ingrediënten

Bereiding

Heat oven to 375.
Mix meats, bread crumbs, milk, egg and seasonings together.Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
In a food processor mix onions, parsely and golden raisins.( raisins may stay whole, that's ok! ) If you do not have a food processor just chop onion and parsley.Mix sauce ingredients together, set aside.
Spread meat onto waxed paper in an 28 by 23 centimetre rectangle.
Spread parsley onion mix evenly on top.
Start on one of the 23 centimetre sides and begin rolling the meat tightly.( Like a jelly roll ) Lift into a lightly greased loaf pan.
Bake for 1 hour at 375.Add sauce to top of meatloaf 0.5 way through cooking time.