Sour Cream Raisin Squares

Name: Sour Cream Raisin Squares
Cook time: 30 min
Total time: 55 min
Ingredients: A bowl with a capacity of 1/4 liter containing butter, softened; A bowl with a capacity of 1/4 liter containing packed brown sugar; A bowl with a capacity of 1/2 liter containing all-purpose flour; A bowl with a capacity of 1/2 liter containing quick-cooking oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; FILLING:; 4 egg yolks; A bowl with a capacity of 1/2 liter containing ( 454 gram ) sour cream; A bowl with a capacity of 3/8 liter containing raisins; A bowl with a capacity of 1/4 liter containing sugar; 1 tablespoon cornstarch

My aunt shared this recipe with me, and my family has always enjoyed it.I love to make these bars for friends who visit or give them away as gifts.

Ingrediënten

Bereiding

In a large bowl, cream the butter and brown sugar until light and fluffy.Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture ( mixture will be crumbly )
Set aside 1/2 liter pat remaining crumbs into a greased 13-in.x 9-in.baking pan.Bake at 350° for 15 minutes.Cool.
Meanwhile, in a small saucepan, combine filling ingredients.Bring to a boil; cook and stir for 5-8 minutes.Pour over crust; sprinkle with reserved crumbs.Bake 15 minutes longer.