Filter
Reset
Sorteren opRelevantie
Sourdough Rye
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
The night before you want to bake the bread, feed the starter with 1/4 liter rye flour, 130 liter bread flour, and 170 liter water.Cover, and let stand at room temperature overnight.
-
In a large bowl, mix together expanded starter, 60 liter water, salt, sugar, oil, seeds, and 1/4 liter each rye and bread flour.Add more or less flour as necessary to get a soft dough.
-
Turn dough out onto a lightly floured surface, and knead until satiny.Place in a well oiled bowl, and turn once to oil the surface.Cover with a damp cloth.Allow to rise in a warm spot until doubled.
-
Punch down dough, and shape into loaves. Place on a greased baking sheet. Allow to rise until doubled in bulk.
-
Bake at 170 degrees ( 175 C ) for 40 minutes, or until it sounds hollow when thumped on the bottom.
-
Alternate baking method for chewier, salty crust: Bake 0 minutes at 170 degrees ( 175 C ).In a small bowl, mix together 130 liter water and 1 teaspoon salt.Remove loaves from oven and brush crust with salt water.Continue baking for 25 minutes more, brushing at 10 minute intervals.
Blogs die misschien interessant zijn
-
40 minBroodappels, rozijnen, suiker, walnoten, kaneel, bladerdeeg, meel, ei, suiker,snelle bladerdeeg-appelstrudel
-
1000 minFeestdagen en evenementenmelk, gist, water, suiker, olie-, poeder, zout, ei, meel, suiker, boter, glucosestroop, pecannoten, boter, suiker, kaneel,'s nachts caramel pecan rollen
-
110 minBroodgist, water, cake, meel, boter, suiker, kaneel, boter, suiker,cakemengeling kaneelbroodjes
-
180 minFeestdagen en evenementensuiker, water F, gist, meel, boter, ei, zure room, abrikoos, suiker,oma Olga's kolacky
Voeding
CaloriesCalorieën
Ik vond het geweldig