Steak with Marsala Sauce

Name: Steak with Marsala Sauce
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 ( 400 gram ) ( 2.5 centimetre thick ) boneless sirloin steak; cooking spray; A bowl with a capacity of 1/4 liter containing sliced mushrooms; A cup with a capacity of 130 ml containing sliced onion; A cup with a capacity of 80 ml containing dry Marsala; 60 liter water; 2 tablespoons chopped fresh parsley; 1.5 teaspoons beef base; 2.5 centimetre ground black pepper

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

Ingrediënten

Bereiding

Preheat the oven's broiler, and set the oven rack about 7.66 centimetre from the heat source.
Trim fat from steak.Place steak on cold broiler pan; broil for 5 minutes.Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
Make the sauce while the steak is cooking.Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender.Stir in Marsala wine, water, parsley, beef base, and pepper.Simmer, uncovered, until is reduced to A cup with a capacity of 190 ml containing about 4 minutes.
Slice steak, and serve with Marsala sauce.