Summer Couscous

Name: Summer Couscous
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 130 liter chicken broth; A cup with a capacity of 130 ml containing couscous; 2 tablespoons olive oil; 8 cherry tomatoes, quartered; 1/4 red onion, diced; 2 green onions, chopped; A cup with a capacity of 60 ml containing seeded, diced cucumber; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; salt and ground black pepper to taste

This is a couscous recipe packed with fresh summer veggies.It goes really well with grilled salmon to make a light and flavorful meal.

Ingrediënten

Bereiding

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous.Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice.Cover the bowl with plastic wrap and allow to steam for 5 minutes.Uncover and fluff the couscous with a fork.Stir to mix the vegetables evenly through the dish.Season with salt and pepper to serve.