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Summer Couscous
This is a couscous recipe packed with fresh summer veggies.It goes really well with grilled salmon to make a light and flavorful meal.
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Bereiding
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Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
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Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous.Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice.Cover the bowl with plastic wrap and allow to steam for 5 minutes.Uncover and fluff the couscous with a fork.Stir to mix the vegetables evenly through the dish.Season with salt and pepper to serve.
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