Sweet Potato, Pear, and Fig Crisp

Name: Sweet Potato, Pear, and Fig Crisp
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cans ( 447 gram each ) cut sweet potatoes in syrup, undrained; 2 medium pears, peeled and chopped; 227 gram dried figs, quartered; A cup with a capacity of 60 ml containing maple syrup; 1 teaspoon lemon juice; 1/2 teaspoon ground allspice; TOPPING:; A bowl with a capacity of 1/4 liter containing old-fashioned oats; A bowl with a capacity of 1/4 liter containing chopped pecans; A cup with a capacity of 80 ml containing all-purpose flour; A cup with a capacity of 60 ml containing packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 80 liter canola oil; 1 tablespoon maple syrup; Vanilla ice cream or sweetened whipped cream, optional

My unusual fruit crisp celebrates the flavors of the holidays.Offer it as a side, or add ice cream to make it a standout dessert.—Deanna McDonald, Kalamazoo, Michigan

Ingrediënten

Bereiding

Preheat oven to 350°.Drain sweet potatoes, reserving 3 tablespoons syrup.Place sweet potatoes in a large bowl.Stir in pears, figs, maple syrup, lemon juice, allspice and reserved sweet potato syrup.Transfer to a greased 8-in.square baking dish.
In a small bowl, mix the first seven topping ingredients.Stir in oil and maple syrup; sprinkle over filling.
Bake, uncovered, 35-40 minutes or until fruit is tender.If desired, serve warm with ice cream.