Swiss-Style Veal and Mushrooms

Name: Swiss-Style Veal and Mushrooms
Cook time: 425 min
Total time: 435 min
Yield: 4
Ingredients: A bowl with a capacity of 2/5 liter containing Swanson® Chicken Stock; 1 ( 305 gram ) can Campbell's® Condensed Cream of Potato Soup; 1 teaspoon dried thyme leaves, crushed; 600 gram veal for stew; 1 ( 227 gram ) package sliced mushrooms; 8 green onions, sliced; 2 tablespoons all-purpose flour; 60 liter water; A bowl with a capacity of 1/4 liter containing shredded Swiss cheese; Hot cooked egg noodles; Freshly ground black pepper

Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.

Ingrediënten

Bereiding

Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3.5 liter slow cooker.Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
Stir the flour and water in a small bowl until the mixture is smooth.Stir the flour mixture in the cooker.Turn the heat to HIGH.Cover and cook for 5 minutes or until the mixture boils and thickens.
Stir in the cheese. Serve over the noodles. Season with the black pepper.