Ten-Minute Blackberry Cream Pie

Name: Ten-Minute Blackberry Cream Pie
Cook time: 8 min
Total time: 48 min
Yield: 8
Ingredients: 1 ( 284 gram ) package fresh or frozen blackberries; 3 tablespoons blackberry jam; 1 ( centimetre ) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows; 1 ( 227 gram ) tub whipped topping; A bowl with a capacity of 2/5 liter containing graham cracker crumbs; A cup with a capacity of 60 ml containing sugar; 5 tablespoons butter, melted

Ingrediënten

1 ( 284 gram ) package fresh or frozen blackberries
3 tablespoons blackberry jam
1 ( centimetre ) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
1 ( 227 gram ) tub whipped topping

A bowl with a capacity of 2/5 liter containing graham cracker crumbs
A cup with a capacity of 60 ml containing sugar
5 tablespoons butter, melted

Bereiding

Put the blackberries in a bowl and mash them with a fork until broken up.Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
Preheat the oven to 350 F.
In a medium bowl, combine cracker crumbs and sugar.Add the butter and stir until combined.Press the crust into the bottom and up the sides of a centimetre deep-dish pie plate.Bake for 7 to 8 minutes.Cool completely before filling.