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Tortellini and Spring Vegetable Salad
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Ingrediënten
- 1 package Trader Joe's fresh pesto tortellini ( 227 gram ) ( or any fresh stuffed pasta )
- 400 gram asparagus, trimmed and cut into centimetre spears
- A bowl with a capacity of 1/4 liter containing shelled peas ( fresh or frozen )
- A bowl with a capacity of 3/4 liter containing fresh spinach
- 4 radishes, sliced
- 1 tablespoon fresh chives, chopped
Bereiding
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Bring a pot of water to a boil, salt.Meanwhile, prepare and ice bath and prep vegetables.
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When the water is boiling, add the tortellini.It will cook in about 5 minutes ( or follow package directions ).After 3 minutes, add the asparagus.Add the peas for the last 30 seconds.
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Strain the pasta and vegetables and place immediately into the ice bath. Once they've cooled, strain again and pour into a mixing bowl. Add the spinach, radish, chives, pine nuts and goat cheese. Toss with vinegar and oil. Add salt and pepper to taste.
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