Tortellini and Spring Vegetable Salad

Bring a pot of water to a boil, salt.Meanwhile, prepare and ice bath and prep vegetables.

When the water is boiling, add the tortellini.It will cook in about 5 minutes ( or follow package directions ).After 3 minutes, add the asparagus.Add the peas for the last 30 seconds.

Strain the pasta and vegetables and place immediately into the ice bath. Once they've cooled, strain again and pour into a mixing bowl. Add the spinach, radish, chives, pine nuts and goat cheese. Toss with vinegar and oil. Add salt and pepper to taste.