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Waffle Iron Pizzas
These little pizza pockets are a fun mashup using the waffle iron.Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza.—Amy Lents, Grand Forks, North Dakota
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Bereiding
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Roll or press biscuits into 6-in.circles.On one biscuit, place A cup with a capacity of 60 ml containing cheese, six slices pepperoni and a scant tablespoon chopped bacon to within 0.5 in.of edges.Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
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Bake in a preheated waffle maker according to manufacturer's directions until golden brown, 4-5 minutes.Repeat with remaining ingredients.Serve with pizza sauce.
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