Waffle Iron Pizzas

Name: Waffle Iron Pizzas
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package ( 462 gram ) large refrigerated buttermilk biscuits; A bowl with a capacity of 1/4 liter containing shredded part-skim mozzarella cheese; 24 slices turkey pepperoni ( about 43 gram ); 2 ready-to-serve fully cooked bacon strips, chopped; Pizza sauce, warmed

These little pizza pockets are a fun mashup using the waffle iron.Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza.—Amy Lents, Grand Forks, North Dakota

Ingrediënten

Bereiding

Roll or press biscuits into 6-in.circles.On one biscuit, place A cup with a capacity of 60 ml containing cheese, six slices pepperoni and a scant tablespoon chopped bacon to within 0.5 in.of edges.Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown, 4-5 minutes.Repeat with remaining ingredients.Serve with pizza sauce.