All American Trifle

Name: All American Trifle
Total time: 40 min
Yield: 15
Ingredients: 1.3 kilogram fresh strawberries, hulled and sliced; A cup with a capacity of 60 ml containing white sugar; A bowl with a capacity of 1 liter containing heavy cream; 1 ( 94 gram ) package instant white chocolate pudding mix; 1 ( 170 gram ) container lemon yogurt; 2 tablespoons coconut-flavored rum, or to taste, divided ( optional ); 2 ( 454 gram ) prepared pound cakes, cubed; A bowl with a capacity of 1 liter containing fresh blueberries, or as needed

This is a creamy, fruity, heavenly dessert.I've been told it's like super-charged strawberry shortcake!

Ingrediënten

Bereiding

In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside.Chill a large metal mixing bowl and beaters from an electric mixer.
Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
Spread a layer of pound cake cubes into the bottom of a glass centimetre baking dish, and sprinkle the cubes with another tablespoon of coconut rum.Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries.Spread a thick layer of whipped cream over the berries.Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about A bowl with a capacity of 1/4 liter containing of whipped cream; top the trifle with dollops of whipped cream to serve.Refrigerate leftovers.