Artichoke Bites III

Name: Artichoke Bites III
Total time: 45 min
Yield: 24
Ingredients: A cup with a capacity of 190 ml containing freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 113 gram cream cheese, at room temperature; 85 gram goat cheese, at room temperature; 2 teaspoons grated lemon zest; 1 teaspoon dried tarragon; 1/8 teaspoon black pepper; 2 ( 184 gram ) jars artichoke hearts, drained and cut into uniform bite size pieces

These taste fabulous and are best when served slightly chilled.Serve on a platter over a bed of flat leaf parsley for an attractive presentation.

Ingrediënten

Bereiding

In a bowl, mix together the Parmesan cheese and parsley. Set aside.
In a separate bowl, stir together the cream cheese, goat cheese, lemon zest, tarragon, and pepper until well blended and smooth.Gently fold in the artichoke hearts, being careful not to break pieces apart.Toss artichoke pieces into Parmesan and parsley until thoroughly coated.
Transfer artichoke pieces to a wax paper-lined baking sheet.Cover, and refrigerate for 1 hour, or until firm.Remove from refrigerator 30 minutes before serving.Serve slightly chilled.