Bacon Blueberry Scones

Name: Bacon Blueberry Scones
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: A bowl with a capacity of 1/2 liter containing all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; A cup with a capacity of 80 ml containing cold butter; A cup with a capacity of 190 ml containing buttermilk; 1 tablespoon vegetable oil; A bowl with a capacity of 1/4 liter containing fresh blueberries or A bowl with a capacity of 1/4 liter containing frozen blueberries; 4 slices cooked bacon, crumbled; 1 egg; 1 tablespoon milk

Perfect for brunch, the bacon in these scones offers a savory twist.If using frozen blueberries, do not thaw them.From Taste of Home Simple and Delicious.

Ingrediënten

Bereiding

In a large bowl, combine the first six ingredients.Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
Turn onto a floured surface; knead 10 times.Pat into an 8-in circle.Cut into eight wedges.Separate wedges and place on a greased baking sheet.
In a small bowl, beat egg and milk; brush over scones.Bate at 425°F for 12 to 15 minutes or untilo golden brown.Serve warm.