Beef and Sausage Soup

Name: Beef and Sausage Soup
Cook time: 120 min
Total time: 145 min
Ingredients: 400 gram beef stew meat, cut into centimetre cubes; 1 tablespoon canola oil; 400 gram Johnsonville Ground Mild Italian sausage , shaped into balls; 1 can ( 794 gram ) diced tomatoes, undrained; 9/10 liter water; A bowl with a capacity of 1/4 liter containing chopped onion; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; A bowl with a capacity of 1/2 liter containing cubed peeled potatoes; A bowl with a capacity of 1/4 liter containing sliced celery

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

Ingrediënten

Bereiding

In a Dutch oven over medium-high heat, brown beef in oil on all sides.Remove with a slotted spoon and set aside.Brown sausage on all sides; drain
Return beef to the pan.Add the tomatoes, water, onion and seasonings.Bring to a boil.Reduce heat; cover and simmer for 1.5 hours or until beef is tender.Add the potatoes and celery.Cover and simmer for 30 minutes or until vegetables are tender.