Blueberry and Banana Cream Cheese Pie

Name: Blueberry and Banana Cream Cheese Pie
Total time: 260 min
Yield: 16
Ingredients: A cup with a capacity of 130 ml containing chopped pecans; 3 ripe bananas; 1 ( 454 gram ) package frozen whipped topping, thawed; 1 ( 227 gram ) package cream cheese; 1 ( 595 gram ) can blueberry pie filling; A bowl with a capacity of 1/4 liter containing white sugar; 2.5 recipe pastry for a 23 centimetre single crust pie

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Ingrediënten

A cup with a capacity of 130 ml containing chopped pecans
3 ripe bananas
1 ( 454 gram ) package frozen whipped topping, thawed
1 ( 227 gram ) package cream cheese

1 ( 595 gram ) can blueberry pie filling
A bowl with a capacity of 1/4 liter containing white sugar
2.5 recipe pastry for a 23 centimetre single crust pie

Bereiding

Press pecans into unbaked pie shells.Bake at 170 degrees ( 175 C ) until light brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Top pies with blueberries.Chill at least 4 hours before serving, or freeze for later use.Enjoy!