Filter
Reset
Sorteren opRelevantie
Cara's Creamy Stuffed Shells
This is a unique perspective to boring ground-beef stuffed shells.You and everyone will love the taste of the meat and everyone will want to know your secret!
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Bring a large pot of lightly salted water to a boil.Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
-
Preheat oven to 190 degrees ( 190 C ).Lightly grease a medium baking dish.
-
Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley.Cook until beef is evenly brown.Transfer to a large bowl, and mix with cream cheese and 1/4 liter pasta sauce.
-
Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish.Cover evenly with the remaining sauce.
-
Bake 15 minutes in the preheated oven, or until bubbly.Sprinkle with Romano cheese just before serving.
Blogs die misschien interessant zijn
-
70 minWereldkeukenbouillon, garnalen schelpen, olie-, saffraan, bouillon, paella, olie-, chorizo worst in, ui, teentjes knoflook, rijst, erwten, paprika, paprika poeder, Cayenne peper, zout,snelle en gemakkelijke paella
-
22 minWereldkeukenmelk, suiker, griesmeel,Duitse griesmeelpudding
-
126 minWereldkeukenMarokkaans spice, kaneel, komijn, kurkuma, koriander, gember, munt, zout, peper, abrikozen, rozijnen, olie-, kippendijen, ui, knoflook, bouillon, honing, koriander, amandelen,Marokkaanse kiptañine
-
55 minWereldkeukenkippendijen, zout peper, oestersaus, knoflook, suiker, water,oestersaus kip
Voeding
CaloriesCalorieën
Ik vond het geweldig