Cara's Creamy Stuffed Shells

Name: Cara's Creamy Stuffed Shells
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 1 ( 340 gram ) package jumbo pasta shells; 1.3 kilogram ground beef; 2 eggs, lightly beaten; 2 tablespoons olive oil; 2 teaspoons minced garlic; 2 teaspoons garlic salt; 2 teaspoons parsley; 1 ( 227 gram ) package cream cheese, at room temperature; 1.5 ( 397 gram ) jars pasta sauce; A cup with a capacity of 130 ml containing freshly grated Romano cheese

This is a unique perspective to boring ground-beef stuffed shells.You and everyone will love the taste of the meat and everyone will want to know your secret!

Ingrediënten

Bereiding

Bring a large pot of lightly salted water to a boil.Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Preheat oven to 190 degrees ( 190 C ).Lightly grease a medium baking dish.
Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley.Cook until beef is evenly brown.Transfer to a large bowl, and mix with cream cheese and 1/4 liter pasta sauce.
Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish.Cover evenly with the remaining sauce.
Bake 15 minutes in the preheated oven, or until bubbly.Sprinkle with Romano cheese just before serving.