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Cara's Creamy Stuffed Shells
This is a unique perspective to boring ground-beef stuffed shells.You and everyone will love the taste of the meat and everyone will want to know your secret!
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Ingrediënten
Bereiding
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Bring a large pot of lightly salted water to a boil.Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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Preheat oven to 190 degrees ( 190 C ).Lightly grease a medium baking dish.
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Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley.Cook until beef is evenly brown.Transfer to a large bowl, and mix with cream cheese and 1/4 liter pasta sauce.
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Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish.Cover evenly with the remaining sauce.
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Bake 15 minutes in the preheated oven, or until bubbly.Sprinkle with Romano cheese just before serving.
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