Carrot Cake

Name: Carrot Cake
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 3/8 liter oil; A bowl with a capacity of 1/2 liter containing sugar; 4 eggs; A bowl with a capacity of 1/2 liter containing flour; 2 teaspoons baking soda; 2.5 centimetre salt; A bowl with a capacity of 3/4 liter containing grated carrots ( fully packed ); 2 teaspoons cinnamon; 1 teaspoon vanilla; A cup with a capacity of 60 ml containing butter; 227 gram cream cheese; 400 gram powdered sugar

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Ingrediënten

3/8 liter oil
A bowl with a capacity of 1/2 liter containing sugar
4 eggs
A bowl with a capacity of 1/2 liter containing flour
2 teaspoons baking soda
2.5 centimetre salt

A bowl with a capacity of 3/4 liter containing grated carrots ( fully packed )
2 teaspoons cinnamon
1 teaspoon vanilla
A cup with a capacity of 60 ml containing butter
227 gram cream cheese
400 gram powdered sugar

Bereiding

Beat oil and sugar, then add eggs.
Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
Pour into 7.66 centimetre cake pans.
Bake at 350°F for 35 minutes.
Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
Beat until smooth.