Cheese Scalloped Cabbage

Name: Cheese Scalloped Cabbage
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 60 liter boiling water; 1/2 teaspoon salt; A bowl with a capacity of 1 liter containing shredded cabbage; 2 eggs, beaten; A cup with a capacity of 60 ml containing white vinegar; A cup with a capacity of 130 ml containing mayonnaise; A bowl with a capacity of 1/4 liter containing shredded cheddar cheese; A bowl with a capacity of 1/4 liter containing coarsely crushed potato chips

Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.

Ingrediënten

60 liter boiling water
1/2 teaspoon salt
A bowl with a capacity of 1 liter containing shredded cabbage
2 eggs, beaten

A cup with a capacity of 60 ml containing white vinegar
A cup with a capacity of 130 ml containing mayonnaise
A bowl with a capacity of 1/4 liter containing shredded cheddar cheese
A bowl with a capacity of 1/4 liter containing coarsely crushed potato chips

Bereiding

Preheat oven to 350°F.
Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
Remove from heat but do not drain.
In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
Pour into a 1 liter casserole, top with cheese and potato chips and bake 25-30 minutes.