Classic Bran Muffins

Name: Classic Bran Muffins
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: A bowl with a capacity of 3/8 liter containing wheat bran; A bowl with a capacity of 1/4 liter containing buttermilk; 80 liter vegetable oil; 1 egg; A cup with a capacity of 170 ml containing brown sugar; 1/2 teaspoon vanilla extract; A bowl with a capacity of 1/4 liter containing all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; A cup with a capacity of 130 ml containing raisins

A delicious source of fiber! My family have them almost every morning.Great healthy muffins! You may substitute dates for the raisins if you wish.

Ingrediënten

Bereiding

Preheat oven to 190 degrees ( 190 C ).Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.Sift together flour, baking soda, baking powder and salt.Stir flour mixture into buttermilk mixture, until just blended.Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.Cool and enjoy!