Cranberry Orange Loaf

Name: Cranberry Orange Loaf
Cook time: 60 min
Total time: 85 min
Yield: 12
Ingredients: A bowl with a capacity of 1/2 liter containing all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated orange zest; A bowl with a capacity of 3/8 liter containing fresh cranberries; A cup with a capacity of 130 ml containing pecans, coarsely chopped; A cup with a capacity of 60 ml containing margarine, softened; A bowl with a capacity of 1/4 liter containing white sugar; 1 egg; 190 liter orange juice

This is an excellent flavor to choose from.Orange and cranberry flavors will be sure to put you in the holiday spirit.It tastes even better the next day.

Ingrediënten

Bereiding

Preheat the oven to 170 degrees ( 175 C ).Grease and flour a 23x13 centimetre loaf pan.Whisk together flour, baking powder, baking soda, and salt.Stir in orange zest, cranberries, and pecans.Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth.Stir in orange juice.Beat in flour mixture until just moistened.Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.Let stand 10 minutes, then turn out onto a wire rack to cool.Wrap in plastic when completely cool.