Easy Skillet Spaghetti Deluxe

Name: Easy Skillet Spaghetti Deluxe
Cook time: 25 min
Total time: 40 min
Ingredients: 400 gram lean ground turkey; 1 small green pepper, chopped; A cup with a capacity of 130 ml containing sliced fresh mushrooms; A cup with a capacity of 60 ml containing chopped onion; 1 can ( 425 gram ) tomato sauce; 170 gram uncooked gluten-free spaghetti, broken into centimetre pieces; 190 liter water; 1/4 teaspoon garlic salt; Grated Parmesan cheese, optional

My family never tires of this versatile entree.We have it once a week! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.—Mary Lou Moeller, Wooster, Ohio

Ingrediënten

400 gram lean ground turkey
1 small green pepper, chopped
A cup with a capacity of 130 ml containing sliced fresh mushrooms
A cup with a capacity of 60 ml containing chopped onion
1 can ( 425 gram ) tomato sauce

170 gram uncooked gluten-free spaghetti, broken into centimetre pieces
190 liter water
1/4 teaspoon garlic salt
Grated Parmesan cheese, optional

Bereiding

In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.
Stir in the tomato sauce, spaghetti, water and garlic salt.Bring to a boil.Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender.Garnish with cheese if desired