Fresh Grapefruit in Honey-Thyme Sauce

Name: Fresh Grapefruit in Honey-Thyme Sauce
Cook time: 20 min
Total time: 35 min
Ingredients: 3 large grapefruit; 130 liter white wine or white grape juice; A cup with a capacity of 60 ml containing honey; 2 tablespoons minced fresh thyme

It takes just four ingredients to create this beautiful—and tasty—dish.Serve it as a first course or side.Honey and white wine really allow the natural flavor of grapefruit to shine through.—Deirdre Cox, Kansas City, Missouri

Ingrediënten

Bereiding

Peel grapefruit.Cut into slices on a cutting board; reserve juices and set grapefruit aside.
In a small saucepan, combine the wine, honey, thyme and reserved juice.Bring to a boil.Reduce heat; simmer, uncovered, for A bowl with a capacity of 329 liter containing minutes or until is reduced to A cup with a capacity of 130 ml containing .Arrange grapefruit slices on four plates; drizzle with sauce.