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Fresh Tomato Bake
Good recipe to use up your end-of-the-summer glut of tomatoes.The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices.I found this recipe in Too Many Tomatoes by Burrows and Myers.
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Ingrediënten
Bereiding
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Mix well the tomatoes, salt, pepper, sugar and dry mustard.
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Saute the onions in the 2 T of butter.
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Mix the bread crumbs with the melted butter.
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In a buttered casserole, layer the tomatoes, then onions, then crumbs.
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Bake at 350° for 25 minutes.
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Sprinkle with cheese, bake 5 minutes more.
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