Filter
Reset
Sorteren opRelevantie
Fresh Tomato Bake
Good recipe to use up your end-of-the-summer glut of tomatoes.The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices.I found this recipe in Too Many Tomatoes by Burrows and Myers.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Mix well the tomatoes, salt, pepper, sugar and dry mustard.
-
Saute the onions in the 2 T of butter.
-
Mix the bread crumbs with the melted butter.
-
In a buttered casserole, layer the tomatoes, then onions, then crumbs.
-
Bake at 350° for 25 minutes.
-
Sprinkle with cheese, bake 5 minutes more.
Blogs die misschien interessant zijn
-
55 minUienui, brood, jalapenos, cayenne, kerrie poeder, knoflook poeder, eieren, meel,pittige oven gebakken uienringen -
45 minUienrundvlees, brood, ei, melk, piment, gember, ui, zout, peper, ui, boter verdeeld, suiker, water,pannbiff med lok - vleespasteitjes met uien -
50 minOnionstomatoes, salt, pepper, sugar, mustard, butter, onion, bread, butter, cheese,Fresh Tomato Bake -
103 minUienolie-, ui, peper, peper, tomaten, tomaten, teentjes knoflook, basilicum, oregano, kruiderij, peper, zoute pasta, peper, olie-, zoute pasta, pasta, vlinderdas pasta, boter, kaas,oom bill's pasta met een vegetarische tomatensaus
Ik vond het geweldig