Filter
Reset
Sorteren opRelevantie
Fresh Tomato Bake
Good recipe to use up your end-of-the-summer glut of tomatoes.The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices.I found this recipe in Too Many Tomatoes by Burrows and Myers.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Mix well the tomatoes, salt, pepper, sugar and dry mustard.
-
Saute the onions in the 2 T of butter.
-
Mix the bread crumbs with the melted butter.
-
In a buttered casserole, layer the tomatoes, then onions, then crumbs.
-
Bake at 350° for 25 minutes.
-
Sprinkle with cheese, bake 5 minutes more.
Blogs die misschien interessant zijn
-
120 minUienui, zout, wijnazijn, Chili poeder, Cayenne peper, tomaten, chilisaus, munt saus, mangochutney, zout,oom sandy's roodgloeiend gekruide uitjes -
35 minUienrundvlees, pepervlokken, bonen, teentje knoflook, Chili poeder, tomaten, zout, komijn, tomaten, pepervlokken, ui,een stap chili -
20 minUientomaten, olie-, citroensap, komkommer, teentje knoflook, tomaten, ui, ui, paprika, selderij, wijnazijn, saus, Worcestershire saus, suiker, Dille, peper, peterselie, koriander, komkommer,gazpacho voor Joe -
35 minUienselderij, ui, noedel, kaas, kip hamburgers, tomaten, komijn, kerrie poeder, gember,hartige braadpan
Ik vond het geweldig