Fruit Salsa with Cinnamon Tortilla Chips

Name: Fruit Salsa with Cinnamon Tortilla Chips
Cook time: 60 min
Total time: 75 min
Ingredients: 2 medium apples, finely chopped; 2 medium nectarines or peaches, finely chopped; A bowl with a capacity of 1/2 liter containing chopped fresh strawberries; A bowl with a capacity of 1/4 liter containing fresh blueberries; 2 tablespoons lemon juice; Dash salt; CHIPS:; A cup with a capacity of 130 ml containing sugar; 2 tablespoons ground cinnamon; 10 flour tortillas ( 20 centimetre ); Oil for frying

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish.We scoop it up using tortilla chips sprinkled with cinnamon and sugar.—Adan Franco, Milwaukee, Wisconsin

Ingrediënten

Bereiding

In a large bowl, combine the first six ingredients.Refrigerate until serving.
In a small bowl, mix sugar and cinnamon.Cut each tortilla into eight wedges.In an electric skillet, heat 1 in.of oil to 375°.Fry chips, several at a time, 2-3 minutes on each side or until golden brown.Drain on paper towels.
Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat.Serve with salsa.