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Garnaal en spaghetti gratin
Van "La Bonne Cuisine - Cooking New Orleans Style". De absolute favoriet van mijn man. Spicy (zoals je wilt) en cheesy.
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Bereiding
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Allow shrimp to cool before handling then peel and discard shells.Don't worry about losing the seasoning with shells, the remaining sauce will be spicy enough! Pour remaining sauce into a container with a lip.Spaghetti noodles can be placed in individual casseroles ( 4 or 6 ) or one large casserole dish.Arrange shrimp on the spaghetti and pour reserved sauce over mixture.Top casserole with grated Velveeta.Bake at 350 until cheese is bubbly.Tres bon!
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