Gefrituurde tilapia (vis)

Rol de DRY en THAWED vis in de bloem, schud overtollig bloem af en laat de filets 5-10 minuten op een rek of op vetvrij papier zitten.

Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time.( frying more than 2 filets at once drives down the oil temperature which will make the fish and coating soggy! ) Turn once in the pan after a minute or so and remove when golden brown.They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet.Do not overcook!

Giet elke filet een paar seconden op papieren handdoeken af ​​en serveer.